Savor the rich flavors of A5-grade Kagoshima Wagyu sirloin, expertly thin-sliced for sukiyaki. As it simmers in the sweet and savory warishita sauce, the beautifully marbled meat soaks up the flavors, creating an indulgent, melt-in-your-mouth experience.

Kagoshima Wagyu is one of Japan’s most celebrated beef varieties, prized for its exceptional marbling, tenderness, and delicate umami. This A5-grade sirloin is perfect for sukiyaki, allowing you to enjoy the harmony of premium Wagyu and traditional Japanese flavors.

Each portion is conveniently sized at 60g per person, ideal for intimate gatherings or special occasions. To complete the authentic sukiyaki experience, we include our signature warishita sauce, perfectly balancing sweetness and depth to complement the luxurious Wagyu.

Beyond sukiyaki, this premium Wagyu can also be enjoyed in shabu-shabu, beef rolls, hot pot dishes, and more. Vacuum-sealed for optimal freshness and freezer-friendly for easy storage, you can savor this restaurant-quality Wagyu sirloin at your convenience.

Treat yourself or your loved ones to an unforgettable sukiyaki experience with this exceptional A5 Wagyu Sirloin.