Indulge in the finest A5-grade Kagoshima Wagyu sirloin, expertly thin-sliced for shabu-shabu. As you gently dip it into hot broth, the beautifully marbled meat melts in your mouth, releasing its rich umami and delicate sweetness.

Kagoshima Wagyu is one of Japan’s most prized beef varieties, known for its exceptional tenderness and buttery fat. This A5-grade sirloin is perfect for shabu-shabu, enhancing the experience with its melt-in-your-mouth texture and deep, savory flavor.

Each portion is conveniently sized at 60g per person, making it perfect for intimate gatherings or special occasions. To enhance your dining experience, we include your choice of sesame dipping sauce and ponzu, perfectly complementing the natural flavors of Wagyu. Vacuum-sealed for optimal freshness and freezer-friendly for easy storage, you can enjoy this premium Wagyu at your convenience.